Strawberry cake
Desserts from Italy
vegan cake with coconut and chocolate
vegan cake with coconut and chocolate
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I love the perfect combinations, meant to be together like strawberries and cream, apples and cinnamon and of course the coconut with chocolate!
preparation
step 1
First we 60g desiccated coconut in a high and frulliamo container with immersion blender for about 10 minutes. When coconut fibers swell and release the oil coconut butter is ready.
step 2
Then we put in a bowl the coconut butter obtained and the oil of seeds and amalgamiamo them, even pour the water and turn right.
step 3
Into another bowl combine the flour, baking powder and sugar and amalgamiamo ingredients. Then we pour inside the coconut mixture, oil and water and turn well with a whisk.
step 4
Finally we add the remaining coconut dehydrated allimpasto continuing to turn.
step 5
When the mixture is well blended and there are no lumps pour it into a pan lined with parchment paper and bake the cake at 180 ° C for 20 minutes in a convection oven.
step 6
After the toothpick test we can remove the cake from the oven. When it is cool we can stuff it with dark chocolate melted in a water bath and coconut flakes to taste.