Drip Cake Kinder
Desserts from Italy
Vegan chocolate cream
Vegan chocolate cream
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Fast, fresh and greasy recipe
preparation
step 1
Pour Vegan milk into a pot with 10 grams of sugar inside.
step 2
Meanwhile, in a large bowl, mix the cocoa, with starch and sugar remaining.
step 3
Pour the milk at a time by stirring to prevent lumps. Put on the fire and bring to a boil until you see it becomes thicker.
step 4
Remove from the heat and incorporate the chocolate and any aroma you choose. Cool (but it's good also hot!).