Cheesecake tropicale con cavolfiore
43 recipes
Vegan Cookies
ingredients
servings
4
Brown sugar
70 grams
Vegetal butter
40 grams
Soy drink
70 mL
Type 00 wheat flour
250 grams
Sunflower oil
100 mL
Dark chocolate, without milk
100 grams
Baking powder for desserts
5 grams
Desserts from Italy - Campania
Vegan Cookies
Vegan Cookies
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
All the goodness of American cookies in vegan version!
preparation
step 1
Sift the flour and mix it in a bowl with the oil until it has completely absorbed it and it will not look almost as sandy.
step 2
Then add sugar and yeast and continue to work the dough. When done this, add the soy sauce and continue to knead until you get a homogeneous dough.
step 3
Finally, incorporate butter and chocolate drops by working the dough with your hands until you get a homogeneous ball (the result will be very similar to what you get by making pastry pastry).
step 4
Take small portions of the dough, give it a spherical shape and then squeeze it slightly between your hands to give it the typical appearance of the cookies.
step 5
Do not make balls too big, cookies grow slightly during cooking. Cook for about 15 minutes at 180 ° in a ventilated oven. If it does not look golden, let it cook for a few more minutes.
