Vegan brownie with chocolate ganache
65 recipes
Vegan Cupcake of Carrot and Chocolate
ingredients
servings
7
Type 0 wheat flour
2 cups
Carrots
1 unit
Coconut milk
1 cup
Sodium bicarbonate
1 teaspoon
White vinegar
1 teaspoon
Nutmeg
1 teaspoon
Ground cinnamon
1 spoon
Sunflower oil
1/4 cup
Iodized salt
1 pinch
Stevia
3 teaspoons
Agave syrup
1/4 cup
single courses from Chile
Vegan Cupcake of Carrot and Chocolate
Vegan Cupcake of Carrot and Chocolate
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Rich and richer
preparation
step 1
Grate the carrot, and it should be a cup in total
step 2
Mix the carrot with the flour and salt
step 3
They mix the humid ingredients and incorporate very well (the vinegar with the bicarbonate also)
step 4
Both preparations are mixed, until a homogeneous mass
step 5
Bake for 40 minutes at 180 degrees C
step 6
Let cool and garnish with melted chocolate at your choice
step 7
The chocolate I use I do based on coconut oil, cocoa powder without sugar and stevia. If you want to do that, take equal parts of coconut oil and cocoa. For this recipe, take approx. 5 tbsp each
