Vegan burger of chickpeas
second courses from Italy
translated by Italian with
Vegetable dumplings for an inviting and alternative dish
Cut the onion, garlic into pieces and pour into a bowl or mixer together with boiled chickpeas. Add the powder and shake ingredients.
You will get a puree, add 2 tablespoons of flour
Formats of balls, as always I have used the ice cream dispenser but it is also a spoon.
Bake at 180 ° for 35/40 minutes
If you want to put them in the most enjoyable sauce, pour the meatballs and sprinkle with basil