spicy Meatballs
26 recipes
Vegetable meatloaf
ingredients
servings
6
Red peppers
1 unit
Yellow peppers
1 unit
Carrots
1 unit
Courgette
2 unit
Onions
1 unit
Eggs
3 unit
Breadcrumbs
3 spoons
Parsley
1 teaspoon
Iodized salt
1 teaspoon
Pepper
1 teaspoon
second courses from Italy - Puglia
Vegetable meatloaf
Vegetable meatloaf
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Gustossissimo and inviting, suitable for a second course but also as a starter if you cut into slices!
preparation
step 1
Whisk grossly peppers, carrots, zucchini, onion, garlic and parsley.
step 2
Pour in the vegetable smoothies cup and add the remaining ingredients, amalgamado all if it is too soft add more breadcrumbs.
step 3
Coat a donut pan with olive oil and breadcrumbs.
step 4
Pour the mixture into the baking dish and informing the oven pre-heated to 250 for about 30 minutes.
step 5
I lho garnished with the addition of roasted potatoes or alternatively a good mashed potatoes!
