Drive away with green broad beans and ricotta
75 recipes
Vegetable pasta salad
ingredients
servings
6
Mezze penne rigate, pasta
500 grams
Cherry tomatoes
500 grams
Courgette
2 unit
Dried tomatoes, in oil
12 unit
Green olives
10 unit
Sliced almonds
40 grams
Garlic
1 wedge
Extra virgin olive oil
to taste
Salt
to taste
Black pepper
to taste
first courses from Italy
Vegetable pasta salad
Vegetable pasta salad
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
In summer, just a pasta salad, and a picnic in the pool, and it's just a holiday.
preparation
step 1
Wash the vegetables, cut the zucchini into small cubes, then sauté in a pan with a drizzle of oil over a high flame for about ten minutes. Adjust to salt and turn off.
step 2
Cut the tomatoes in half and cook them in a pan over low heat with a little oil and a clove of garlic, add half a glass of water and continute to cook for about 15 minutes.
step 3
Salt and five minutes before extinguishing the fire add the basil leaves. Turn off the heat and remove the garlic.
step 4
Cut the feta into cubes and the dried tomatoes into strips.
step 5
Boil the pasta in abundant salted water, drain. Season the pasta with a little oil, add the tomatoes, the courgettes, the dried tomatoes, the olives, the almonds and finally the feta. Ultimate with a ground pepper.
step 6
Serve the cold pasta salad.
