21

share on

Vegetable tart with pineapple courgettes raisins

ingredients

servings

6

Pepper

to taste

Extra virgin olive oil

35 mL

Dried pine nuts

1 spoon

Raisins

1 spoon

Potatoes

1 unit

Shallots

1 unit

Courgette

2 unit

Water

50 mL

Wholewheat flour

150 grams

starters from Italy

Vegetable tart with pineapple courgettes raisins

Vegetable tart with pineapple courgettes raisins

vegan with gluten with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegetable tart with pineapple courgettes raisins

Colorful salty cake rich in flavor

Vegetable tart with pineapple courgettes raisins step 1

step 1

Prepare the broth by mixing flour, salt, oil and then water at a time.

Vegetable tart with pineapple courgettes raisins step 2

step 2

Form a ball, wrap it in the film and let it rest in the fridge at least half an hour.

Vegetable tart with pineapple courgettes raisins step 3

step 3

Boil the potato. Cut the zucchini and the shallot, fill them in a pan with a pinch of oil, salt and pepper, add a little water, lower the fire and bake.

Vegetable tart with pineapple courgettes raisins step 4

step 4

Rinse the dough, spread it (no tropical finish) and fill a tartar or rectangular baking tray, drill the dough and cook it in white for about 10 minutes at 180 °

Vegetable tart with pineapple courgettes raisins step 5

step 5

In the meantime, drain zucchini, shallots, potatoes and wholemeal, salt and pepper and add the cream to the cream

Vegetable tart with pineapple courgettes raisins step 6

step 6

Taste the cream to make sure it is tasty enough, possibly adjusted with salt, pepper and aromas as you like.

Vegetable tart with pineapple courgettes raisins step 7

step 7

Fill the mold with the cream, complete with the pine nuts. Brush the oil surface slightly and bake the quiche at 180 ° C for 10-15 minutes until the paste is golden and the filling is firm.

Vegetable tart with pineapple courgettes raisins step 8

step 8

Before baking, if the filling seems too liquid, add a bit of grated bread.

Loading pic