salt Pastiera
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Vegetarian rustic curry cake
ingredients
servings
8
Shortcrust pastry
1 unit
Eggs
1 unit
Crescenza cheese
100 grams
Skimmed milk
200 mL
Curry powder
3 teaspoons
Iodized salt
1 pinch
Black pepper
to taste
Green beans
200 grams
Red cabbage
200 grams
Butter
2 knobs
Breadcrumbs
2 spoons
Grated Parmesan cheese
2 spoons
starters from Italy
Vegetarian rustic curry cake
Vegetarian rustic curry cake
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A vegetarian salty cake but not for this without flavor! Great the next day (if it gets us ...)!
preparation
step 1
Spread the bristle paste as indicated on the package and let it rest for a few minutes. Wash the vegetables well
step 2
Place the dough on the bottom of a 24 cm diameter cake and drill the bottom with the tears of a fork
step 3
In a bowl, whisk with egg whites, milk, crescence, parmesan cheese, curry, salt and pepper. Do not park with salt, as the compound will go over raw vegetables. Keep aside
step 4
Place raw beans on the bottom
step 5
Pour over egg mixture and crescence. Do not worry about lumps, they will go baking
step 6
Pour over the cabbage, cut into strips and leave uncooked. No need to be ordered, it is still a rustic cake!
step 7
Place butter and parmesan on the surface, bake in preheated oven at 200 degrees, 45 minutes if static, 35 if ventilated. After cooking, pull out of the oven and allow to cool completely. Bon appetit!
