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Pumpkin cream soup with coconut milk with spinach and ricotta gnocchi

ingredients

servings

2

Pumpkin

400 grams

Vegetable broth

200 mL

Coconut milk

200 mL

Extra virgin olive oil

2 spoons

Salt

to taste

Pepper

to taste

Turmeric

to taste

Ricotta cheese

100 grams

Spinach

250 grams

Eggs

1 unit

single courses from Italy

Pumpkin cream soup with coconut milk with spinach and ricotta gnocchi

Pumpkin cream soup with coconut milk with spinach and ricotta gnocchi

vegetarian with eggs with lactose high in iron high in calcium source of C vitamins high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pumpkin cream soup with coconut milk with spinach and ricotta gnocchi

A unique vegetarian dish to warm the coldest evenings that combines the creaminess of the pumpkin with the taste of spinach.

Pumpkin cream soup with coconut milk with spinach and ricotta gnocchi step 1

step 1

Cut and peel the pumpkin, wash and cut into small pieces. Cook it steamed for about 5-7 minutes until it is softened.

Pumpkin cream soup with coconut milk with spinach and ricotta gnocchi step 2

step 2

Meanwhile prepare the spinach frittatina: wash the spinach in plenty of water, pass it in the pan with two tablespoons of water.

Pumpkin cream soup with coconut milk with spinach and ricotta gnocchi step 3

step 3

Cook until they have dried completely. Let it cool and chop coarsely with the knife.

Pumpkin cream soup with coconut milk with spinach and ricotta gnocchi step 4

step 4

Work the ricotta with the fork, add the egg, add the spinach and salt. Cook in a pan with a tablespoon of oil a few minutes per side.

Pumpkin cream soup with coconut milk with spinach and ricotta gnocchi step 5

step 5

Take back the pumpkin, blend it and add it to the liquids (broth and coconut milk or just broth).

Pumpkin cream soup with coconut milk with spinach and ricotta gnocchi step 6

step 6

Add salt, pepper and turmeric and put on the stove for a few minutes to blend well.

Pumpkin cream soup with coconut milk with spinach and ricotta gnocchi step 7

step 7

At this point you can compose your dish: pour the pumpkin cream and place on top the hot omelette cut into squares, seasoned with a little oil.

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