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Velvety peas and nuts




Peas, frozen

450 grams

Tropea onion

1 half

Vegetable broth

800 grams

Extra virgin olive oil

5 grams

Shelled walnuts

25 grams

soups from Italy

Velvety peas and nuts

Velvety peas and nuts

vegan with nuts high in fiber source of C vitamins

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Velvety peas and nuts

velvety velvety and potato-free walnuts

Velvety peas and nuts step 1

step 1

In a saucepan put onion, egg oil and stew well, then add the peas and stir for a few minutes. Pour the hot vegetable broth and cook for 20-25 minutes, adjusting salt to the end.

Velvety peas and nuts step 2

step 2

With the minipimer roll everything and prepare the whole bread croutons in a frying pan. Impress and Happy Appeal !!

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