Drive away potatoes and onions
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Velvety peas and nuts
ingredients
servings
3
Peas, frozen
450 grams
Tropea onion
1 half
Vegetable broth
800 grams
Extra virgin olive oil
5 grams
Shelled walnuts
25 grams
soups from Italy
Velvety peas and nuts
Velvety peas and nuts
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
velvety velvety and potato-free walnuts
preparation
step 1
In a saucepan put onion, egg oil and stew well, then add the peas and stir for a few minutes. Pour the hot vegetable broth and cook for 20-25 minutes, adjusting salt to the end.
step 2
With the minipimer roll everything and prepare the whole bread croutons in a frying pan. Impress and Happy Appeal !!
