Fish with saffron
first courses from Italy - Puglia
Verza stew with potatoes and saffron
Verza stew with potatoes and saffron
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Winter dish par excellence as well as a side dish to prepare. Good and healthy
preparation
step 1
Discard the outer leaves of the cabbage, remove the core, cut into pieces and wash
step 2
Golden white onion in a pan with high sides, with oil
step 3
Add potatoes, peeled, washed and cut into small cubes
step 4
Add the cabbage cut
step 5
Prepare, meanwhile, 6 dl of hot broth in which you have dissolved 1 sachet of saffron
step 6
Pour the broth into the pot and possibly add salt
step 7
Cover and cook on low heat for about twenty minutes
step 8
Season with a little olive oil, chopped parsley and ground black pepper
step 9
Enjoy your meal!