Thousand fruit tart
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Waffel with maple syrup
ingredients
servings
4
Maple syrup
to taste
Lemon peel
1 teaspoon
White sugar
100 grams
Butter
70 grams
Full fat milk
300 mL
Eggs
2 unit
Type 00 wheat flour
300 grams
Desserts from Italy
Waffel with maple syrup
Waffel with maple syrup
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A genuine, tasty, gourmet snack
preparation
step 1
We take the eggs and separate the yolks from the egg whites. Let's start fixing snowballs and leaving them aside.
step 2
In the meantime we fit the yolks with the sugar, we will have to get a nice foamy compound, add the melted butter and flour.
step 3
Let's start mixing and adding milk to the bottom, lastly the lemon zest.
step 4
Once mixed we can add the albumens, mixing gently.
step 5
We take the plate, we burrow it and start baking our super snack. In a few minutes we will have soft and tasty waffel, to garnish as I like it in this case maple syrup
