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Waffle

ingredients

servings

5

Vanillin

1 sachet

Eggs

4 unit

White sugar

100 grams

Butter

100 grams

Type 00 wheat flour

160 grams

Desserts from Belgium

Waffle

Waffle

vegetarian with gluten with eggs with lactose

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Waffle

A tasty sweet to make a delicious breakfast!

Waffle step 1

step 1

Separate the yolks from the whites

Waffle step 2

step 2

Mix the egg yolks with 100g of sugar and add 100g of melted butter cooled slightly.

Waffle step 3

step 3

Beat the egg whites until stiff and then add a pinch of salt, a bag of vanilla extract, and 160g of flour. Mix everything

Waffle step 4

step 4

Combine the two mixtures and mix thoroughly. Beware of lumps!

Waffle step 5

step 5

Heat the plate and sprinkle with a bit of melted butter. Pour a ladle of preparation at the center of the plate. Close and wait 4/5 minutes. Repeat until it finishes the preparation.

Waffle step 6

step 6

Ready to be eaten. You can take them with blackberries, currants, strawberries, melted chocolate and powdered sugar ... So with that you like more.

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