Cake with orange cream bimby method
Desserts from Italy
Water cake
Water cake
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
very soft and tasty cake
preparation
step 1
Turn on the oven to 180 degrees. In a bowl put all the dry ingredients that is, flour, sugar and yeast.
step 2
In a glass mix the water, oil and aroma
step 3
Now we add them to the dry ingredients and work all with a whisk well to mix all ingredients well being careful not to form lumps.
step 4
Put this mixture into the mold that we chose oiled and floured just barely,
step 5
Put in the oven for 35-40 minutes, before turning to do the toothpick test.
step 6
Let cool, put on a platter and sprinkle with plenty of icing sugar.