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Water cake

ingredients

servings

8

Baking powder for desserts

1 gram

Sunflower oil

5 spoons

White sugar

150 grams

Water

250 mL

Type 00 wheat flour

250 grams

Icing sugar

to taste

Almond flavour

1 unit

Desserts from Italy

Water cake

Water cake

vegan with gluten

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Water cake

very soft and tasty cake

Water cake step 1

step 1

Turn on the oven to 180 degrees. In a bowl put all the dry ingredients that is, flour, sugar and yeast.

Water cake step 2

step 2

In a glass mix the water, oil and aroma

Water cake step 3

step 3

Now we add them to the dry ingredients and work all with a whisk well to mix all ingredients well being careful not to form lumps.

Water cake step 4

step 4

Put this mixture into the mold that we chose oiled and floured just barely,

Water cake step 5

step 5

Put in the oven for 35-40 minutes, before turning to do the toothpick test.

Water cake step 6

step 6

Let cool, put on a platter and sprinkle with plenty of icing sugar.

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