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Water Muffin with chocolate chips

ingredients

servings

12

Dark chocolate chips, vegan

60 grams

Baking powder for desserts

16 grams

Water

300 grams

Sunflower oil

60 grams

Wholewheat flour

125 grams

Dark rye flour

125 grams

Brown cane sugar

135 grams

Flax seed

5 grams

Desserts from Italy

Water Muffin with chocolate chips

Water Muffin with chocolate chips

vegan with gluten

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Water Muffin with chocolate chips

They are soft muffins and sooo good! The flour can be replaced with the wholemeal or 00. Flax seeds can be replaced with an egg

Water Muffin with chocolate chips step 1

step 1

Chop linseed and put a 50 ml of hot water, turn until it will not be formed as a gel.

Water Muffin with chocolate chips step 2

step 2

Add sugar, oil and the remaining water, flour and yeast. Mix well and divide it into cups.

Water Muffin with chocolate chips step 3

step 3

Add the chocolate chips to each baking cups, making it slightly go down. Bake in preheated oven at 180 degrees for about 25 minutes.

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