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White bread.

ingredients

servings

4

Type 00 wheat flour

300 grams

White sugar

15 grams

Butter

15 grams

Salt

2 grams

Fresh brewer's yeast

10 grams

Natural mineral water

160 grams

Bakery products from Italy

White bread.

White bread.

vegetarian with gluten with lactose

ready in

3 hours 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

White bread.

It 'a white bread, soft but not sweet, perfect for sandwiches, the day after it was still very soft (and almost finished).

White bread. step 1

step 1

We gather the flour, salt, baking powder, sugar and soft butter in the mixing bowl or in the bowl we are going to use. If we use fresh yeast, we will melt some warm water. I used 3 gr of dry yeast.

White bread. step 2

step 2

We knead at low speed by adding water a little at a time. For my I weighed 160 gr of water, we must obtain a dough tied and a little 'sticky, which we will work for 5-10 minutes at medium speed, or on the surface just floured.

White bread. step 3

step 3

You will see that after having worked it we will obtain a smooth and elastic dough, ready for leavening. After two hours of relaxation on the stool next to the radiator, it doubled!

White bread. step 4

step 4

One method I often use is to turn the oven on for 50 minutes, turn it off and place the bowl in it.

White bread. step 5

step 5

We take the dough and spread it on the lightly floured top, helping with the rolling pin, to create a rectangle whose short side is the size of the pan that we are using.

White bread. step 6

step 6

We roll it up and place it in a well buttered pan, with the closure on the bottom and let rise until doubled, covering the pan with a cloth or with some film, mine took about an hour.

White bread. step 7

step 7

When it is well leavened, we brush it with melted butter and bake it at 220 ° for 15-20 minutes, it must be well golden on the surface.

White bread. step 8

step 8

Let it cool for about twenty minutes in the pan before turning it out and letting it cool completely before cutting it into slices with a bread knife, attention is very soft !!

White bread. step 9

step 9

It keeps very well even the day after wrapped in transparent film, I do not know if he also holds a second day because it has not arrived!

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