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White Chocolate cake

ingredients

servings

8

Soy milk, vanilla flavor

2 glasses

Type 00 wheat flour

2 spoons

Vanillin

1 sachet

Baking powder for desserts

15 grams

White chocolate

120 grams

Stracchino cheese

100 grams

Eggs

3 unit

White sugar

200 grams

Type 00 wheat flour

300 grams

Desserts from Italy

White Chocolate cake

White Chocolate cake

vegetarian with gluten with eggs with lactose

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

White Chocolate cake

Very soft white chocolate cake without butter and oil.

White Chocolate cake step 1

step 1

Preheat the oven to 180 degrees. With a mixer, combine the eggs with the sugar.

White Chocolate cake step 2

step 2

Add the flour little by little. Add a glass of milk and then soft cheese.

White Chocolate cake step 3

step 3

Finally when the mixture will be soft and velvety (if it is, add the milk, making sure it does not become liquid), put the baking powder and vanilla.

White Chocolate cake step 4

step 4

Put the mixture into a 24cm cake tin and set aside. Melt in a water bath of white chocolate 20gr with another glass of milk and two tablespoons of flour.

White Chocolate cake step 5

step 5

Continue stirring until the mixture is creamy.

White Chocolate cake step 6

step 6

Pour the cream on the impact of the cake with a spoon it down a bit 'without mixed dough. Bake for 20 minutes.

White Chocolate cake step 7

step 7

When the cake is ready (always do the toothpick test), let cool for about an hour.

White Chocolate cake step 8

step 8

After the interval, place the cake on a large shallow dish. Melt chocolate in a double boiler the remaining (approximately 100g or even 150 if there advancing) along with a drop of milk, continuing to stir.

White Chocolate cake step 9

step 9

Pour the melted chocolate on the cake, let cool and serve.

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