Fusilli rich
4 recipes
Whole pasta with light zucchini pesto
ingredients
servings
2
Wholewheat fusilli pasta
150 grams
Courgette
2 unit
Philadelphia light spreadable cheese
40 grams
Grated Grana Padano
2 spoons
Almonds
10 unit
Iodized salt
2 pinches
first courses from Italy
Whole pasta with light zucchini pesto
Whole pasta with light zucchini pesto
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first really light and tasty
preparation
step 1
Zucchini Preparation: After washing and cutting them with washers, boil for about ten minutes. In the meantime chop the almonds, which will then add to the compound when yummy zucchini.
step 2
To the battery mixture of zucchini and chopped almonds I add grated grain and philadelphia, shuffling together for good. Add salt, and seasoning is ready.
step 3
At the end of the cooking of the pasta, I condom with the zucchini cream just made.
