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Whole spaghetti with basil pesto, dried tomatoes and tuna

ingredients

servings

1

Dried tomatoes, in oil

40 grams

Tuna in oil

1 tin

Basil

30 leafs

Extra virgin olive oil

4 spoons

Dried pine nuts

30 grams

Grated cheese

30 grams

Whole wheat spaghetti

100 grams

first courses from Italy - Sicilia

Whole spaghetti with basil pesto, dried tomatoes and tuna

Whole spaghetti with basil pesto, dried tomatoes and tuna

with gluten with fish with lactose with nuts source of B vitamins high in iron high in calcium source of C vitamins source of D vitamins high in potassium

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Whole spaghetti with basil pesto, dried tomatoes and tuna

A first simple and unique flavor

Whole spaghetti with basil pesto, dried tomatoes and tuna step 1

step 1

Prepare basil pesto by adding in the mixer the basil leaves, cheese, pine nuts and olive oil, a pinch of salt and pepper

Whole spaghetti with basil pesto, dried tomatoes and tuna step 2

step 2

Cook the tuna in a frying pan with a drop of oil and a clove of garlic, which you will take away once it's garnished.

Whole spaghetti with basil pesto, dried tomatoes and tuna step 3

step 3

Meanwhile, cooking the pasta is once cooked to skip the pan with tuna, adding also dried tomatoes under oil and basil pesto (if it is dense to add cooking water)

Whole spaghetti with basil pesto, dried tomatoes and tuna step 4

step 4

Plant and enjoy

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