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Wholemeal bread yoghurt
ingredients
servings
6
Yeast for bakery products
2 teaspoons
Fullfat milk yogurt
300 grams
Wholewheat flour
180 grams
Type 0 wheat flour
180 grams
Bicarbonate
3 grams
Iodized salt
3 grams
Bakery products from Poland
Wholemeal bread yoghurt
Wholemeal bread yoghurt
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Wholemeal bread yoghurt without leavening
preparation
step 1
In a bowl pour the flour and whole wheat flour 0. Add the instant yeast for pies, baking soda andthe salt. For last progressively united white yogurt.
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step 2
Knead until a impastocompatto.
step 3
Line a baking sheet with parchment paper. With the help of a boxcutter, engrave the surface. Sprinkle the surface with white flour. Bake the bread in the oven preheated to 200 ° C for about 35-40 minutes.
