Honey apricots with ricotta cream
11 recipes
wholemeal rye bread with ricotta lemon cream Towers
ingredients
servings
4
Rye flour bread
300 grams
Ricotta cheese
140 grams
Greek yogurt from full fat milk
80 grams
Honey
2 spoons
Icing sugar
2 spoons
Grated lemon peel
1 spoon
Pistachios
1 spoon
Desserts from Italy
wholemeal rye bread with ricotta lemon cream Towers
wholemeal rye bread with ricotta lemon cream Towers
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The cheese goes well with the rustic taste of rye bread and pistachio from that crispness in more that no one can resist! Success assured !!
preparation
step 1
First with a round coppapasta obtained 12 pieces of bread wholemeal rye and keep aside.
step 2
In a bowl place the ricotta cheese (if too liquid let it drain in a sieve for about an hour), the greek yogurt, powdered sugar and honey. Mix well and then add the lemon zest.
step 3
Put the mixture into a pastry bag with the nozzle Starry and go to compose the sweet, alternating a layer of bread with a cream cheese for 3 layers.
step 4
Eventually distributed on the layer of cream on top of a sprinkling of chopped pistachio. Serve immediately, or store it in the fridge for up to a couple of hours.
