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Wreath of pizza

ingredients

servings

4

Type 0 wheat flour

250 grams

Water

200 mL

Iodized salt

7 grams

Dry brewer's yeast

2 grams

White sugar

1 teaspoon

Canned tomato sauce, with salt

100 mL

Fresh scamorza cheese

151 grams

Extra virgin olive oil

1 spoon

Water

1 spoon

Oregano

to taste

Bakery products from Italy

Wreath of pizza

Wreath of pizza

vegetarian with gluten with lactose

ready in

4 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Wreath of pizza

Beautiful, but above all tasty, this crown of pizza is perfect to prepare during the Christmas period.

Wreath of pizza step 1

step 1

In a bowl mix the flour with baking powder and sugar. Combine the oil, water and salt and mix again.

Wreath of pizza step 2

step 2

Work the dough with your hands for about ten minutes, adding very little flour if necessary. Once you have a smooth and elastic dough, put it back in the bowl and covered with a cloth, let it rise for at least 3 hours (it must double in volume).

Wreath of pizza step 3

step 3

Once leavened, divide the dough into 6-7 balls, spread each portion with your hands and put in the center a spoon of tomato sauce (dressed with a little oil) and a few slices of sweet scamorza. Close the balls well and place them all in a pan

Wreath of pizza step 4

step 4

Leave the donut to rise again a half hour, so that the balls are melted together, then brush it with the emulsion of water, tomato sauce and oil, garnish with a sprinkle of oregano and bake at 200 degrees for about 20-25 min .

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