Lemon cake without eggs and butter
Desserts from Italy
Yogurt and blueberries tart
Yogurt and blueberries tart
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A tasty, healthy tart, gluten-free, lactose-free and without eggs
preparation
step 1
First, melt the sugar into the water; Then combine the oil. Then add flour, yeast and a pinch of salt.
step 2
Place the dough in a previously greased baking tray or covered with oven paper
step 3
Cook, baked at 180 ° for about 30 minutes.
step 4
Combine soy yoghurt with honey. Put the cream on your tart.
step 5
In the middle, put Greek yoghurt with blueberries, spreading it evenly. Place in the refrigerator for at least 2 hours before serving.