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Yogurt light cake

ingredients

servings

8

Lemon peel

2 teaspoons

Peanut oil

100 grams

Baking powder for desserts

1 unit

Greek lowfat yogurt

200 grams

Brown sugar

150 grams

Type 00 wheat flour

250 grams

Eggs

3 unit

Desserts from Italy - Sardegna

Yogurt light cake

Yogurt light cake

vegetarian with gluten with eggs with nuts

ready in

10 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Yogurt light cake

A light and fragrant cake for breakfast ....

Yogurt light cake step 1

step 1

Put all the ingredients in a bowl with high edges. Arrange the electric bucket and shake it until all the lumps are loose.

Yogurt light cake step 2

step 2

After that transfer the mixture into a lined paper oven mold and bake at 180 ° (the oven must be hot already) for about 40 minutes. Always try the stitch because not all the ovens are the same ....

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