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Zebra cake

ingredients

servings

12

Type 00 wheat flour

300 grams

White sugar

160 grams

Eggs

3 unit

Corn seed oil

100 grams

Water

200 mL

Baking powder for desserts

16 grams

Cacao powder

3 spoons

Desserts from USA

Zebra cake

Zebra cake

vegetarian with gluten with eggs with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Zebra cake

The most famous zebra cake, soft and scented with vanilla

Zebra cake step 1

step 1

Add the sugar with the eggs until the compound is spumed, add the oil and flour, sifted with the yeast, using water

Zebra cake step 2

step 2

Divide the dough into two bowls to a dough add the bitter cocoa

Zebra cake step 3

step 3

turn on the oven at 180 degrees, grind and flake a mold of 22 cm in diameter .. in the middle of the mold two tablespoons of vanilla dough and then in the center of the white dough two cocoa

Zebra cake step 4

step 4

Continue until the finishes finish .. fry and bake for 30 minutes by tasting the needle before spinning

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