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Zucchini Muffins

ingredients

servings

8

Baking powder for desserts

1 unit

Sunflower oil

100 grams

Vegetable milk

150 grams

Brown cane sugar

150 grams

Potato starch

200 grams

Courgette

500 grams

Wholewheat flour

250 grams

Desserts from Italy

Zucchini Muffins

Zucchini Muffins

vegan with gluten high in potassium with good fats

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Zucchini Muffins

Soft, delicate, tasty, good, suitable for all ages, simple and quick to make, these zucchini muffins will astonish you a little.

Zucchini Muffins step 1

step 1

Blend the zucchini after washing them and frying them

Zucchini Muffins step 2

step 2

Combine all the ingredients in a bowl and stir with a fork until a homogeneous dough is not too liquid, the amount of water or milk may vary.

Zucchini Muffins step 3

step 3

Fill muffin molds bake at 180 for about 20/30 minutes depends on your oven.

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