Zucchini Parmesan with Tomato Sauce ...
10 recipes
Zucchini parmigiane
ingredients
servings
4
Extra virgin olive oil
to taste
Grated Parmesan cheese
2 spoons
Courgette
4 unit
Basil
6 leafs
Peeled tomatoes, canned
1 can
Mozzarella cheese
2 unit
second courses from Italy
Zucchini parmigiane
Zucchini parmigiane
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
simple recipe with few ingredients, but very good
preparation
step 1
Cut the zucchini into slices approximately 5 mm in height. Spread in a baking tray with baking paper, a pinch of salt and oil in a thin, put in the oven at 180 degrees for about 15 minutes.
step 2
Cut the sliced mozzarella, mashed with a fork peeled and broken basil. Grated parmesan cheese if you do not buy already grated. All your ingredients are ready.
step 3
Once the zucchini cooked take a baking sheet and begin to prepare the zucchini parmigiana
step 4
Put a dolio wire and roll, put the tomato patches, pieces of mozzarella, basil and sprinkle with Parmesan cheese, here it is layered.
step 5
Continue with the layers until all the ingredients to end up close with a drop dolio. Put in oven at 180 ° for about 20 minutes.
