share on

Zucchini parmigiane




Extra virgin olive oil

to taste

Grated Parmesan cheese

2 spoons


4 unit


6 leafs

Peeled tomatoes, canned

1 can

Mozzarella cheese

2 unit

second courses from Italy

Zucchini parmigiane

Zucchini parmigiane

vegetarian with lactose high in calcium source of C vitamins high in potassium high in phosphorus

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Zucchini parmigiane

simple recipe with few ingredients, but very good

Zucchini parmigiane step 1

step 1

Cut the zucchini into slices approximately 5 mm in height. Spread in a baking tray with baking paper, a pinch of salt and oil in a thin, put in the oven at 180 degrees for about 15 minutes.

Zucchini parmigiane step 2

step 2

Cut the sliced ​​mozzarella, mashed with a fork peeled and broken basil. Grated parmesan cheese if you do not buy already grated. All your ingredients are ready.

Zucchini parmigiane step 3

step 3

Once the zucchini cooked take a baking sheet and begin to prepare the zucchini parmigiana

Zucchini parmigiane step 4

step 4

Put a dolio wire and roll, put the tomato patches, pieces of mozzarella, basil and sprinkle with Parmesan cheese, here it is layered.

Zucchini parmigiane step 5

step 5

Continue with the layers until all the ingredients to end up close with a drop dolio. Put in oven at 180 ° for about 20 minutes.

Loading pic