Zucchini stuffed with tuna, capers anchovies
starters from Italy
Zucchini pizza with anchovies and capers
Zucchini pizza with anchovies and capers
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The zucchini pizza with anchovies and capers are a very delicious appetizer and easy to make ... and not only satisfies the taste buds but also the view. For me at least it is so ... if we do not eat with your eyes I just can not fully appreciate the dish. Scamorza as cover ... a little bit of two capers and anchovies ... a flower pumpkin ... that's it for something deliciously tasty.
preparation
step 1
For this quick recipe the round courgettes are necessary ...
step 2
Take two round zucchini, laviamole spuntiamole and then we derive from each 5/6 not very thin slices and grigliamole on both sides on a hot plate.
step 3
We cut the smoked cheese into thin slices, wash the pumpkin flowers and let them into strips.
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step 4
We now have the zucchini on a baking sheet covered with parchment paper and put on each a slice of smoked cheese, a small piece of a fillet of desalinated alice flower and two capers.
step 5
We spend it in the oven already hot moments ... the time to melt the smoked cheese slightly.
step 6
If I can give you some advice ... the flowers fillets you can put it at a later time to prevent wilt quickly. Enjoy your meal!!!