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Zucchini Rolls with smoked salmon and philadelphia

ingredients

servings

2

Eggs

1 unit

Breadcrumbs

to taste

Smoked salmon

2 slices

Philadelphia spreadable cheese

50 grams

Courgette

2 unit

starters from Italy

Zucchini Rolls with smoked salmon and philadelphia

Zucchini Rolls with smoked salmon and philadelphia

with gluten with eggs with fish with lactose source of C vitamins source of D vitamins high in potassium

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Zucchini Rolls with smoked salmon and philadelphia

Tantalizing tidbits crispy baked in the oven, easy to prepare and tasty.

Zucchini Rolls with smoked salmon and philadelphia step 1

step 1

cut the zucchini into thin slices about 3-4 mm for the long side and arrange them on a baking sheet covered with parchment paper so that they are not superimposed one upon the other.

Zucchini Rolls with smoked salmon and philadelphia step 2

step 2

Bake in a preheated conventional oven at 210 degrees Celsius for 15 minutes. This first firing serves to soften the slices of zucchini so that it is easy to make the rolls.

Zucchini Rolls with smoked salmon and philadelphia step 3

step 3

Allow to cool the zucchini for about 15-30 minutes, then proceed to form the rolls.

Zucchini Rolls with smoked salmon and philadelphia step 4

step 4

first lightly salt each slice of zucchini. Apply now for a bit of Philadelphia on each slice, add the smoked salmon throughout the slices of zucchini and roll

Zucchini Rolls with smoked salmon and philadelphia step 5

step 5

Lay the rolls that gradually will form on a chopping board, taking care to put the open side of the bottom, so that they remain closed.

Zucchini Rolls with smoked salmon and philadelphia step 6

step 6

In a small bowl, whisk the egg with a pinch of salt and black pepper and put in a saucer of bread crumbs.

Zucchini Rolls with smoked salmon and philadelphia step 7

step 7

pass each roll the egg and then in bread, breaded and place the rolls on a baking sheet covered with parchment paper.

Zucchini Rolls with smoked salmon and philadelphia step 8

step 8

Drizzle with olive oil and bake for about 35 minutes in oven preheated to 180 degrees, or until you see a beautiful golden crust.

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