Quiche with zucchini, carrots, celery and bacon
54 recipes
A classic baked potatoes
ingredients
servings
2
Early potatoes
5 unit
Extra virgin olive oil, vitaminized
3 spoons
Dry rosemary
1 spoon
Iodized salt
to taste
Side Dishes from Italy
A classic baked potatoes
A classic baked potatoes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Crispy baked potatoes!
preparation
step 1
Cut the peeled potatoes into small cubes.
step 2
Season with oil, salt and rosemary so much!
step 3
Bake at 230 degrees until crispy and golden beautiful.
