Cake with orange cream bimby method
75 recipes
Amaretto cake
ingredients
servings
6
White sugar
200 grams
Eggs
3 unit
Type 00 wheat flour
250 grams
Marsala liqueur
3 glasses
Baking powder for desserts
1 unit
Desserts from Italy
Amaretto cake
Amaretto cake
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I was in the house of the macaroons to be disposed so I tried this cake, perfect for snacks and afternoon tea.
preparation
step 1
Whisk the eggs with the sugar, add the flour a little at a time, then the melted butter, baking powder, Marsala and, finally, the macaroons sbricciolati.
step 2
Pour the mixture into a greased and floured mold of 22 cm in diameter and bake at 160 ° for an hour.
