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Amor Cocoa polenta
ingredients
servings
12
Yellow corn flour
100 grams
Type 00 wheat flour
70 grams
Cacao powder
10 grams
Almond flour
70 grams
Butter
100 grams
Baking powder for desserts
8 grams
Eggs
2 unit
Desserts from Italy
Amor Cocoa polenta
Amor Cocoa polenta
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The classic sweet cocoa revisited
preparation
step 1
Add the butter to the sugar and assemble them together to make them sparkling, add the eggs one by one, making sure the first is incorporated before adding the next
step 2
Combine the flour and the sifted yeast, and finally the bitter cocoa powder. Turn the oven to 180 degrees and preheat it, lightly squeeze and flour the polenta mold
step 3
Pour the dough and level well, bake for 45 minutes at 170 degrees
step 4
Check the cooking with the needle test and fry
