Crumble de Manzana
Desserts from Chile
translated by Spanish with
Apple cheescake on the plate
Peel the apples and cut them into half moons. Put the apples in a bowl, add the white sugar, the cinnamon, the juice of half a lemon and the flour. Put in a mold and bake for 30 minutes and then let cool.
Grind the vanilla cookies to a powder and set aside.
In the blender put the cream cheese, the impalpable sugar, the juice of 1 lemon and the natural yogurt. Mix to form a soft cream. Taste and correct to taste with sugar and lemon.
Assemble the dessert. Put a first layer of the cookie powder, add the apples and then the cream cheese. Continue until you have at least 2 layers of each. Decorate top with ground cookie and a piece of apple.