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Apple heart cookies




Type 00 wheat flour

450 grams

White sugar

180 grams


180 grams


4 unit

Baking powder for desserts

8 grams


3 unit


15 grams

Lemon juice

2 spoons

Brown sugar

2 spoons


5 grams

Bakery products from Italy - Sicilia

Apple heart cookies

Apple heart cookies

vegetarian with gluten with eggs with lactose high in phosphorus

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Apple heart cookies

Apple heart cookies have nothing to envy to those of a well-known brand. They are really very good and they are good for both breakfast and tea. Preparation is easy, you can do it with or without bimby. I prepared them in the evening and woke up neighbors with the perfume coming out of the windows

Apple heart cookies step 1

step 1

Place flour, sugar, yeast and eggs in a large bowl

Apple heart cookies step 2

step 2

Add butter and knead fast with your fingers or with bimby 2 minutes ear

Apple heart cookies step 3

step 3

Form a ball, wrap it in the film and place it in the fridge

Apple heart cookies step 4

step 4

Clean the apples, remove the peel and a non-stick pan, cut them into small pieces, add lemon juice, cinnamon, sugar and butter, cook for a short flame for about 10 minutes.

Apple heart cookies step 5

step 5

Once cooked, remove the cinnamon, and crush the apples with the back of a spoon. Cool.

Apple heart cookies step 6

step 6

Spread the dough with a thickness of about 3 mm. With the help of a rolling pin. Get the same number of disks with a biscuit mold.

Apple heart cookies step 7

step 7

Place a teaspoon of apple puree in the center of a diskette, overlay another diskette and close by pressing the edges with your fingers

Apple heart cookies step 8

step 8

Bake in a preheated oven at 170 degrees in ventilated mode for about 20 minutes, or until the cookies are golden. Allow to cool and then, if desired, dust with icing sugar

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