multicolored tagliatelle with fresh sauce
8 recipes
Apple pie and cinnamon fat
ingredients
servings
6
Manitoba flour
175 grams
Brown sugar
200 grams
Eggs
2 unit
Apples without peel
3 unit
Ground cinnamon
1 spoon
Baking powder for desserts
7 grams
Iodized salt
1 pinch
Desserts from Italy - Lombardia
Apple pie and cinnamon fat
Apple pie and cinnamon fat
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An apple pie, ONLY WITH APPLES. No milk, no plant or animal. No fat, no lactose-free butter or margarine, or oil. Not even a drop of water. Too many no? It seems witchcraft? Do not worry, it's much easier than imagined.
preparation
step 1
First they divide the yolks from the whites. They mix the yolks with 100g of sugar, while the mountain whites with a whisk the egg whites, adding a pinch of salt and the remaining sugar 100g.
step 2
Then mix together the flour and baking powder or baking soda and sift Gradually the yolks mixed with sugar.
step 3
Along with flour is also added to the custard apple, so the mixture is smooth and easy to work. Finally we add the egg whites, being careful not to dismantle them.
step 4
Last, but not least, add the cinnamon in the doses you prefer you and your guests and apples into thin slices in a circular pattern.
step 5
It bakes at 180 degrees for 30-35 minutes.
