Pumpkin risotto with saffron sauce
first courses from Italy
Artichokes risotto
Artichokes risotto
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
plate light and easy to do
preparation
step 1
Clean and wash the artichokes, cut them into small pieces. Meanwhile, in a frying pan put a little oil, add the chopped onion and lightly brown.
step 2
Add the artichokes, put a pinch of salt and pour a couple of ladles of broth. Cover with a lid and cook for a few minutes.
step 3
Put the rice and cook gradually adding the broth, stirring occasionally. When the rice is almost cooked add a little olive oil and a handful of grated Parmesan cheese.
step 4
Stir and let cook for a few minutes, then serve.