Drive away potatoes and onions
single courses from Asia
Asian wakame seaweed salad
Asian wakame seaweed salad
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A salad that is a unique dish extremely balanced and rich in taste. Great way to enjoy algae!
preparation
step 1
Let the dried algae rehydrate for 5 minutes in cold water
step 2
I used these wakame seaweeds, which I buy regularly in ethnic stores. Do not buy them at the supermarket: they cost up to 5 times more
step 3
Soak the rice noodles for 4 minutes in warm water. No further cooking is required
step 4
Cut the chopped pepper into pieces and the sliced onion
step 5
Drain the seaweed and put them in a bowl. From 40 grams of dried product come out over 200g of hydrated product
step 6
Place the rice noodles, broken in half
step 7
Add tuna, chili and onion
step 8
Prepare the dressing sauce with 1 tablespoon of fish sauce, 2 teaspoons of extra virgin olive oil, half squeezed lime, a teaspoon of wine vinegar, flaked red pepper. Mix and season the salad
step 9
To complete, fresh ground pepper and toasted sesame seeds. Enjoy your meal!