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Autumn cakes




Rice flour

120 grams


1 unit

Vegetable milk

50 mL

Sunflower oil

30 mL


to taste

Grated orange peel

5 grams

Stevia powder

to taste

Baking powder for desserts

1 unit


1 half

Desserts from Italy

Autumn cakes

Autumn cakes

vegetarian with eggs with good fats

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Autumn cakes

Fluffy cakes that will sprout all your home in the fall!

Autumn cakes step 1

step 1

Mix the flour with stevia, cinnamon and orange peel.

Autumn cakes step 2

step 2

Apart from mixing together vegetable milk, oil and egg.

Autumn cakes step 3

step 3

Combine dried ingredients with liquids and mix.

Autumn cakes step 4

step 4

Add the yeast and mix again.

Autumn cakes step 5

step 5

Take a non-stick muffin and versaye mold approximately 1 spoonful and half in each mold.

Autumn cakes step 6

step 6

Cut the thin apple apple and lay them on the surface of each pie.

Autumn cakes step 7

step 7

Cook in a preheated oven at 180 ° for about 15 minutes.

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