Salted porridge with zucchini and parmesan cheese
first courses from Italy
Avo and pepper Cake and pepper my way
Avo and pepper Cake and pepper my way
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This recipe happened to me as often as I did, because I had a quarter of Avocado already cleaned by breakfast, so I did not waste it trying this experiment!
preparation
step 1
Put on the fire the water for the dough to boil with less salt than usual because the seasoning will be beautiful salty of his. Just drop the pasta.
step 2
While grinding gently the grain and the cheese, add the pepper, the cayenne pepper, about half a glass of pudding water and mix with a mixer!
step 3
When the mixture is too liquid and well creamy, add the fourth of avocado and serve other cooking water and stir until you get a cream of the desired consistency!
step 4
Drain the pasta to the tooth and season it with our Avoberry sauce and raw pepper I recommend!