Quiche with chicory and sausage
first courses from Italy
Baked butterflies with peas, speck and brie
Baked butterflies with peas, speck and brie
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Easy recipe for these butterflies in the oven, you can prepare them in advance, store them in the fridge and grate them before serving them: simpler than that!
preparation
step 1
Cook the pasta in plenty of salt water and drain it to the tooth. Season with creamy cheese and mix well.
step 2
Add the fresh peas and the speck cut into strips.
step 3
Pick up a plate or cover it with baking paper, place a layer of butterflies on the bottom, combine the brie cut into pieces, cover with the remaining pasta, sprinkle the surface with plenty of Parmesan cheese
step 4
Grate in the oven at 200 ° for 25/30 minutes, you will feel that goodness!