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Baked meatloaf




Ground pork meat

400 grams


4 unit


2 coffee cups

Grated cheese

2 spoons

Olive oil

2 spoons


1 sprig

Iodized salt

2 pinches

Black pepper

1 teaspoon

second courses from Italy

Baked meatloaf

Baked meatloaf

with meat with gluten with eggs with lactose source of B vitamins high in phosphorus

ready in

1 hour 5 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Baked meatloaf

Let's prepare the baked meatballs together ... how do you like it? Simple or stuffy?

Baked meatloaf step 1

step 1

In a bowl, put the ground meat and add the beaten eggs, grated cheese and breadcrumbs enough. Mix with a fork, and add parsley, salt and pepper.

Baked meatloaf step 2

step 2

Take a piece of oven paper and spread the dough, then form a roll by wrapping it on itself. Close the candy oven paper and put it in the refrigerator for 20 minutes.

Baked meatloaf step 3

step 3

Finally, preheat the oven. Leaving the meatloaf wrapped in the oven paper, season with olive oil and rosemary.

Baked meatloaf step 4

step 4

Finally, put the meatloaf in a pan and bake for forty minutes, at 200 degrees, checking the cooking on both sides.

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