Meatballs with tomato
second courses from Italy
1 hour 5 minutes
translated by Italian with
Let's prepare the baked meatballs together ... how do you like it? Simple or stuffy?
In a bowl, put the ground meat and add the beaten eggs, grated cheese and breadcrumbs enough. Mix with a fork, and add parsley, salt and pepper.
Take a piece of oven paper and spread the dough, then form a roll by wrapping it on itself. Close the candy oven paper and put it in the refrigerator for 20 minutes.
Finally, preheat the oven. Leaving the meatloaf wrapped in the oven paper, season with olive oil and rosemary.
Finally, put the meatloaf in a pan and bake for forty minutes, at 200 degrees, checking the cooking on both sides.