Drive away with green broad beans and ricotta
first courses from Italy
Baked pasterciata pasta with pumpkin and scamorza cheese
Baked pasterciata pasta with pumpkin and scamorza cheese
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A tasty and tasty first course based on pumpkin and smoked scamorza
preparation
step 1
First, finely chop the onion, let it dry in the pan with the extra virgin olive oil, add the pumpkin cut into small pieces together with a couple of tablespoons of hot water and cook with the lid for about 10 minutes
step 2
Meanwhile, I cook the pasta
step 3
Once the pumpkin is cooked, the salt is added to the mixture and the mixture becomes a cream that is not too liquid
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step 4
At this point I place the previously cooked pasta on a slightly greased non-stick pan with extra virgin olive oil and season with pumpkin cream, scamorza cut into small cubes and grated parmesan
step 5
Bake at 200 degrees for a few minutes, until the surface is golden, then I serve immediately
step 6
Enjoy your meal!