Stuffed baked potatoes
single courses from Chile
Baked potatoes with chard hummus
Baked potatoes with chard hummus
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
A different option to eat baked potatoes
preparation
step 1
Wash the potatoes well and bring to the boil. Apart, wash the chard leaves (5 approx) and steam them.
step 2
When the chard is cooked, put it in the minipimer with the chickpeas, garlic powder, thyme, dill, cumin and salt. Grind until a paste is left. You can add water if you want it to be less thick.
step 3
I added 10 tablespoons of the juice of Gurken Topf pickles to give it a different flavor. This is optional.
step 4
For when the potatoes are already boiled, put them in the oven tray and cut them. Add salt, pepper and garlic to taste and bake for about 25 minutes. This will make them golden and crisp.
step 5
Heat the pasta and sauté along with the golden potatoes and enjoy!