Muddy pizza with stuffed edges
Side Dishes from Italy
Light oven baked zucchini
Light oven baked zucchini
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A light and tasty bunch of zucchini
preparation
step 1
First, clean and wash the zucchini (3 mediums), then dry and cut in half in the direction of the length
step 2
Transfer the half of zucchini onto a non-stick or baked baking tray, brush the surface cut with egg oil and sprinkle with breadcrumbs
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step 3
At this point lay on each half of zucchini a chopped tomato chopped into pieces and season with minced oregano and salt up
step 4
Cook in a ventilated oven preheated to 180 ° for about 20 minutes