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Light oven baked zucchini

ingredients

servings

2

Iodized salt

to taste

Oregano

to taste

Breadcrumbs

2 spoons

Extra virgin olive oil

1 spoon

Cherry tomatoes

6 unit

Courgette

500 grams

Side Dishes from Italy

Light oven baked zucchini

Light oven baked zucchini

vegan with gluten source of C vitamins high in potassium

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Light oven baked zucchini

A light and tasty bunch of zucchini

Light oven baked zucchini step 1

step 1

First, clean and wash the zucchini (3 mediums), then dry and cut in half in the direction of the length

Light oven baked zucchini step 2

step 2

Transfer the half of zucchini onto a non-stick or baked baking tray, brush the surface cut with egg oil and sprinkle with breadcrumbs

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Light oven baked zucchini step 3

step 3

At this point lay on each half of zucchini a chopped tomato chopped into pieces and season with minced oregano and salt up

Light oven baked zucchini step 4

step 4

Cook in a ventilated oven preheated to 180 ° for about 20 minutes

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