Banana bread (camihawke)
10 recipes
Banana Bread
ingredients
servings
6
Type 00 wheat flour
120 grams
5 cereals flour
120 grams
Lowfat white yogurt
125 grams
Corn seed oil
46 grams
Brown cane sugar
100 grams
Salt
2 pinches
Ground cinnamon
to taste
Baking powder for desserts
16 grams
Bananas
3 unit
Dark chocolate chips, vegan
65 grams
Shelled walnuts
100 grams
Pumpkin seeds
1 spoon
Desserts from USA
Banana Bread
Banana Bread
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
NB To ensure the success of the dessert, very very ripe bananas must have been forgotten for weeks in a remote corner of the kitchen.
preparation
step 1
Blend the very very ripe bananas in a mixer. Add the sugar, yogurt and oil.
step 2
Separately, mix the powders, or the two flours, cinnamon, baking powder, salt.
step 3
Incorporate the banana mixture into the powder mixture. Finally add the nuts and chocolate chips.
step 4
Grease and flour a plum-cake mold. Add the dough and decorate as desired (we with the pumpkin seeds).
step 5
Bake in a fan oven at 170 ° for 50 minutes.
