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156 recipes
Banana Bread
ingredients
servings
20
Bananas
400 grams
Type 00 wheat flour
400 grams
White sugar
200 grams
Butter
170 grams
Vanilla flavour
1 unit
Bicarbonate
15 grams
Iodized salt
1 pinch
Sunflower oil
70 grams
Water
80 grams
Dark chocolate 80%
100 grams
Walnuts with shell
100 grams
Desserts from Italy - Puglia
Banana Bread
Banana Bread
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
So many times we happen to the bananas become overripe and no one wants to throw no is a shame then we make a sweet banana bread for a good breakfast and good and nuteiente
preparation
step 1
In a bowl mix the flour, salt, vanilla sugar or a teaspoon of baking soda vanilla extract
step 2
We put in the pan the butter and let melt on low gas flame
step 3
In another bowl put the banana with a fork to crush not too thin
step 4
Add the melted butter and the sunflower oil and water, amalgamiamo all we add the flour mixture and finally the chocolate and chopped walnuts nuts need not be fresh
step 5
We turn on the oven a160170g and let warm up and then depends on the oven
step 6
Then we take a non-stick pan for plum check and anoint butter
step 7
Pour the mixture into the pan and banana inform 60minutes and then do the toothpick test comes out wet if we leave the cake in the oven yet 10minutes
step 8
A tip if the dessert is already beautiful golden cover with foil the last 10 minutes
