Muffin sultanas
Desserts from Italy
Banana cake, nuts and raisins
Banana cake, nuts and raisins
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
description
Banana cake, nuts and raisins
preparation
step 1
Melt butter in bagnomariail with the muscovado sugar cane. Mix well and let cool.
step 2
In a bowl sift the flour with the baking powder vanilla. Add a pinch of salt, a pinch of nutmeg, raisins and finely nocitritate. Mix well.
step 3
In another bowl beat the egg along with three tablespoons of milk. Add the melted butter, then the seeds of a vanilla bean. Mix well together.
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step 4
Pour the mixture into the bowl with lafarina. Finally, add the mashed bananas. Mix everything to mix the ingredients well to.
step 5
Grease a cake tin of 20 cm in diameter and pour the mixture. Bake the cake in a preheated oven at 180 ° C for about 35-40 minutes.
step 6
Decorate the cake with dark chocolate ganache.