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Banana choco muffins





3 unit

Wholewheat flour

1 cup


150 grams

Coconut oil

2 spoons


150 grams

Ground cinnamon

1 teaspoon

Vanilla extract

1 teaspoon

Active dry yeast

50 grams

Bakery products from Chile

Banana choco muffins

Banana choco muffins

vegetarian with gluten with eggs

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Banana choco muffins

Rich banana muffins without refined flours or white sugar

Banana choco muffins step 1

step 1

Beat the egg whites until stiff, then add the yolks, the oil, the two ground bananas and the sweetener.

Banana choco muffins step 2

step 2

Continue beating and add the cinnamon, vanilla and baking powder, unite well.

Banana choco muffins step 3

step 3

Add flour and chocolate chips. Mix well, empty cupcakes molds

Banana choco muffins step 4

step 4

Take to the oven at 180 degrees for about 20 minutes, let cool and enjoy

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