Merendine Mooncake ...
5 recipes
Banana Plumcake
ingredients
servings
10
Baking powder for desserts
1 unit
Type 00 wheat flour
230 grams
Whole white Yomo yogurt
250 grams
Brown sugar
180 grams
Sunflower oil
100 mL
Eggs
3 unit
Bananas
2 unit
Desserts from Italy
Banana Plumcake
Banana Plumcake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It is perfect for breakfast or snack, with lightly sprinkled icing sugar. A good idea to consume the over-ripe bananas that always remain in the fruit basket.
preparation
step 1
We start preparing our Plumcake Banana by assembling the eggs with sugar with an electric stirrer for a few minutes until you get a sparkling and clear compound.
step 2
Besides, we crush the two bananas with a fork until they become creamy. Add them to the eggs.
step 3
Continuing to mix with the electric stirrer we add yeast and flour at a time, incorporating well.
step 4
Finally add the seed oil and the two yogurt jars. Mix well until you get a smooth dough without lumps.
step 5
Lay a plumcake mold with wet baking paper or pluck it and flake it. Pour into the dough.
step 6
Boil to a preheated oven at 180 ° C for 40 minutes.
